50 Years. Still the Original.
Over 50 years ago, Akio Murata founded Konohana Sushi (この花寿司) in the city of Kanazawa, Ishikawa Prefecture.
Through the decades Murata has maintained the traditional practices of sushi preparation of Hyakumangoku. Utilizing seasonal ingredients of the region, Konohana serves dishes one can find only in Kanazawa.
In the 1960's, Murata's young nephew, Toru Nagao, watched his uncle's delicate craft day by day. Inspired to emulate his uncle's art, Nagao traveled to Tokyo to pursue a culinary career. Now, decades later, Nagao shares what he has learned, as well as his own developments on the art, in our restaurant here in Los Angeles.
If you ever find yourself in Kanazawa, we welcome you to join us where the family legacy began.
Kanazawa, Ishikawa Prefecture
Monday - Saturday:
17:00 - 23:00
Closed on Sundays
Free parking is provided.
For inquiries contact: +81 076 264 1771
Walking Distance from Kanazawa Station East Gate: < 5 Minutes